Fast Recipes

Celery, mint and Manchego salad

A fresh, crisp partner for roast chicken or a satisfying dish in its own right, this salad has zest and crunch in all the right places.
Celery, mint and Manchego saladChris Chen

The inner, pale green celery stalks are perfect for this salad – save the outer stalks for stocks, juices and snacking.



1.Whisk olive oil, lemon juice, garlic in a small bowl and season to taste.
2.Toss sliced celery and leaves with half the vinaigrette in a large bowl. Add mint, parsley, and three-quarters of the Manchego and toss gently to combine. Drizzle with remaining vinaigrette, scatter with spring onion, chives and remaining Manchego, season to taste and serve.

Related stories