Name: Wagyu with horseradish
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 100 gm piece of heavily marbled wagyu sirloin, wrapped tightly in plastic; 30 gm fresh horseradish; To serve: micro celery (see note)

Wagyu with horseradish

Australian Gourmet Traveller recipe for Wagyu with horseradish.

Ingredients

100 gm piece of heavily marbled wagyu sirloin, wrapped tightly in plastic

30 gm fresh horseradish

To serve: micro celery (see note)

Method

Main

1.Freeze sirloin until semi-frozen (2 hours). Remove from freezer and slice as thinly as possible (about 2mm thick) across the grain. Arrange on serving plates, finely grate horseradish over top with a Microplane, scatter with sea salt flakes and micro celery and serve.