Name: Wagyu with horseradish
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 100 gm piece of heavily marbled wagyu sirloin, wrapped tightly in plastic; 30 gm fresh horseradish; To serve: micro celery (see note)

Ingredients

100 gm piece of heavily marbled wagyu sirloin, wrapped tightly in plastic

30 gm fresh horseradish

To serve: micro celery (see note)

Method

Main

1.Freeze sirloin until semi-frozen (2 hours). Remove from freezer and slice as thinly as possible (about 2mm thick) across the grain. Arrange on serving plates, finely grate horseradish over top with a Microplane, scatter with sea salt flakes and micro celery and serve.