Name: Baby carrots with orange juice and coriander seeds
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 20
Ingredients: 1.5 kg baby carrots, peeled and trimmed (about 6 bunches); Coriander seed dressing; 75 gm coriander seeds, coarsely ground (¼ cup); 2 oranges, juice only; 125 ml extra-virgin olive oil (½ cup)

Baby carrots with orange juice and coriander seeds

Australian Gourmet Traveller recipe for baby carrots with orange juice and coriander seeds

Rocket, fennel, apple and Roquefort salad — Baby carrots with orange juice and coriander seeds

Serves 20

Prep

10M

Cook

15M

Total

25M

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Ingredients

1.5 kg baby carrots, peeled and trimmed (about 6 bunches)

Coriander seed dressing

75 gm coriander seeds, coarsely ground (¼ cup)

2 oranges, juice only

125 ml extra-virgin olive oil (½ cup)

Method

Main

1.For coriander seed dressing, whisk ingredients together in a bowl, season to taste with sea salt and whisk to combine.

2.Cook carrots in boiling salted water for 7-10 minutes or until tender. Drain and transfer to a serving bowl, pour over dressing, toss to combine and serve immediately.

Styling by Andy Harris

Styling by Vanessa Austin

Ingredients

Method

Main

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