Freekah, farro, cracked wheat and barley all taste great tossed through this sweet and savoury salad.
Ingredients
Method
Main
1.Cook barley in boiling salted water until tender (20-30 minutes). Drain, transfer to a bowl and set aside to cool.
2.Meanwhile, combine spices with remaining ingredients in a bowl, toss to combine. Add barley, season to taste, toss to combine, serve.
Cuisine:
Modern Australian
