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Florabotanica

Australian Gourmet Traveller recipe for Florabotanica cocktail by Jason Williams from the Keystone Group in Sydney.

By Jason Williams
  • Serves 1
Florabotanica
Florabotanica

Ingredients

  • 60 ml The West Winds Sabre gin
  • 15 ml yuzu juice
  • 15 ml rose syrup
  • 4 dashes Dandelion & Burdock Bitters
  • 1 tsp maraschino liqueur
  • ½ eggwhite
  • To garnish: candied dehydrated orange wheel and an edible flower

Method

Main
  • 1
    Shake ingredients without ice, then shake well with ice. Strain into a short glass and fill with ice.

Notes

This recipe was published in February 2013.

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  • Author: Jason Williams