This recipe makes 2 litres of iced tea.
- ½ cup tea leaves, such as Darjeeling
- 160 gm caster sugar
- To serve: mint leaves and lemon slices
- 1Bring 1.2 litres of water to the boil over high heat. Add tea leaves to a large teapot or heatproof container and pour over boiling water. Stand tea to steep for 10 minutes,
then strain into a large jug and add 800ml cold water, sugar and mint, fill jug with ice and serve with lemon passed separately.
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