"This makes a great digestif or nightcap."
- 40 ml tequila añejo
- 15 ml Pedro Ximénez
- 10 ml DOM Bénédictine
- 3 dashes Angostura bitters
- 1Build ingredients with ice in a heavy tumbler. Garnish with orange peel and serve.
The Latest from Gourmet Traveller
- DestinationsMade in India: the designers and makers of BengaluruYesterday 4:59am