Red oak, fennel and radish salad with red wine vinaigrette

Name: Red oak, fennel and radish salad with red wine vinaigrette
Yield: Serves 10
Ingredients: 1 red oak lettuce, leaves separated, washed and dried; 1 small fennel bulb, thinly sliced; 6 red radishes, cut into thin wedges; ½ cup (loosely packed) flat-leaf parsley; 30 ml aged red wine vinegar; 1 tbsp orange juice; 60 ml (¼ cup) extra-virgin olive oil

Australian Gourmet Traveller Christmas recipe for red oak, fennel and radish salad with red wine vinaigrette.

Dec 02, 2009 11:08pm

By Lisa Featherby

Serves 10
10 mins preparation

Red oak, fennel and radish salad with red wine vinaigrette

Red oak lettuce is delicate in flavour and texture, and should only be dressed just before serving.

Ingredients

1 red oak lettuce, leaves separated, washed and dried
1 small fennel bulb, thinly sliced
6 red radishes, cut into thin wedges
½ cup (loosely packed) flat-leaf parsley
30 ml aged red wine vinegar
1 tbsp orange juice
60 ml (¼ cup) extra-virgin olive oil

Method

Main

1
Place leaves in a serving bowl with dark ends at top. Scatter with fennel, radish and parsley, season to taste and set aside.
2
Whisk remaining ingredients in a bowl, season to taste, drizzle over salad and serve.