"I enjoy the depth of this Champagne cocktail," says North Bondi Italian Food's award-winning bartender, Oliver Stuart. "I occasionally add a couple of bar spoons of Cointreau also, but when the oranges are in their prime it doesn't need it! It's the kind of cocktail that suits a festive occasion perfectly and one my guests enjoy before a weekend lunch in the summer."
- 20 ml Cognac
- 20 ml orange juice
- 10 ml lemon juice
- 1 tsp caster sugar
- To taste: Champagne or sparkling wine, chilled
- To serve: orange twist
- 1Combine Cognac, juices and sugar in a cocktail shaker. Shake well, strain into a Champagne flute, top with Champagne or sparkling wine, garnish with orange twist and serve.
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