Andalusian Buck
Australian Gourmet Traveller recipe for Andalusian Buck by Elvis Abrahanowicz and Ben Milgate.
- Serves 1
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Ingredients
- 1 tsp demerara sugar syrup (see note)
- 30 ml gin
- 30 ml Amontillado Sherry
- 1 tbsp freshly squeezed lime juice
- To top: ginger beer
- To garnish: lime wedge
Method
Main
- 1Shake all the ingredients, except the ginger beer, with ice, then strain into a goblet or highball glass. Fill with ice, top with ginger beer and garnish with a lime wedge.
