Chefs' Recipes October 31, 2013 Andalusian Buck Australian Gourmet Traveller recipe for Andalusian Buck by Elvis Abrahanowicz and Ben Milgate. Andalusian Buck Anson Smart Serves 1 Ben Milgate Elvis Abrahanowicz Styling byDavid Morgan Previous Next Print Ingredients 1 tsp demerara sugar syrup (see note) 30 ml gin 30 ml Amontillado Sherry 1 tbsp freshly squeezed lime juice To top: ginger beer To garnish: lime wedge Method Main 1.Shake all the ingredients, except the ginger beer, with ice, then strain into a goblet or highball glass. Fill with ice, top with ginger beer and garnish with a lime wedge.
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