David Morgan

Packed with fresh figs and earthy beetroot, this colourful salad is simple and refreshing. Begin this recipe a day ahead.

Australia’s cherry season takes a detour through China with this fresh twist on classic duck, hoisin and stone fruit.

Labanieh takes this sharwarma dish to a luxurious new level. Begin this recipe a day ahead.

This fragrant salad works beautifully with lamb but the fresh mint, basil and coriander will go just as well with beef, chicken or duck.

This twist on the Hawaiian bowl combines cured kingfish with the crunch of fresh salad and pickled veg, plus rice for sustenance.

Traditional Italian crespelle can be baked in layers with tomato and cheese like a lasagne. But we can't blame you if you can't help but eat them as soon as they're filled.

These croque-madame crêpes are the perfect variation for those who love croque-madame flavours, but find the bread too filling.

These fluffy soufflé pancakes are elevated with the addition of a generous sprinkle of genmaicha sugar.

This variation of okonomiyaki combines the fluffy hotcakes you know and love with the traditional Japanese flavours.

What's better than a regular waffle? A potato waffle.

Start preparing these crumpets before your morning coffee and the dough will have risen by the time you've finished it.

Australian Gourmet Traveller recipe for empanadas de carne by Elvis Abrahanowicz and Ben Milgate.

Australian Gourmet Traveller recipe for El Niño by Elvis Abrahanowicz and Ben Milgate.

Australian Gourmet Traveller recipe for Andalusian Buck by Elvis Abrahanowicz and Ben Milgate.

Australian Gourmet Traveller recipe for beer and miso lamb ribs by Elvis Abrahanowicz and Ben Milgate.

Australian Gourmet Traveller recipe for salad of smoked bonito, piquillo peppers and celery by Elvis Abrahanowicz and Ben Milgate.

Australian Gourmet Traveller recipe for ceviche with tiger’s blood by Elvis Abrahanowicz and Ben Milgate.

Wings straight from Sydney's favourite Argentinian restaurant.

Australian Gourmet Traveller recipe for Porteño hot sauce.

The natural sweetness of rhubarb and pear shine through in this yeast cake inspired by a Stephanie Alexander recipe.

Australian Gourmet Traveller recipe for Roast rhubarb with candied almonds and rhubarb ice-cream

Rhubarb. Apple. Custard. It's an unbeatable combination.

Australian Gourmet Traveller recipe for Persian lamb with rhubarb and chelow

A dense fruit-studded cake with a crumbly, crunchy top.

Australian Gourmet Traveller recipe for Roast pork with rhubarb and rosemary jelly

The flavours of winter are on show in this rich pudding, featuring fruit toast, rhubarb jam and a brandy-spiked custard. Spoons at the ready.

Australian Gourmet Traveller recipe for espresso marshmallows.

Australian Gourmet Traveller recipe for honeycomb ice-cream balls.

Australian Gourmet Traveller recipe for strawberry and rose hazelnut tart.

Summer's calling.

Australian Gourmet Traveller recipe for candied lemon syrup.

Australian Gourmet Traveller recipe for muscat-caramel syrup.

Australian Gourmet Traveller recipe for rosy dessert wine syrup.

Australian Gourmet Traveller recipe for dark chocolate mousse.

Australian Gourmet Traveller recipe for citrus curd.

Australian Gourmet Traveller recipe for vanilla sablé.

Australian Gourmet Traveller recipe for little meringues.

Australian Gourmet Traveller recipe for chocolate raspberry layer cake.

A spicy chicken laksa to warm the soul.

Australian Gourmet Traveller recipe for ruby grapefruit, asparagus, cashew and coconut salad with chilli jam by Adam Woodfield from Jimmy Liks restaurant in Potts Point

Australian Gourmet Traveller recipe for chargrilled squid with fennel, lemon and feta salad and verjuice dressing by Andrea Ilott at La Foret Enchantee

Australian Gourmet Traveller recipe for roast peaches with Hoegaarden ice-cream by Colin Fassnidge from Four in Hand restaurant, Paddington, Sydney

Australian Gourmet Traveller recipe for panforte

Australian Gourmet Traveller Christmas recipe for mince pies