Vermicelli noodles are one of the finest noodles, making them ideal in warming noodles soups or fresh and punchy salads. Because they’re so thin, vermicelli noodles take very little time to cook, so they’re primed for quick dinners and fuss-free lunches like a vibrant Vietnamese noodle salad or a spicy larb. Just make sure you top your bowl of noodles with generous amount of herbs and chilli.
Here are our best vermicelli noodle recipes to try.

Bún chả (Hanoi grilled pork with rice vermicelli)

Vietnamese-style beef and vermicelli salad

Fragrant chicken noodle soup with ginger and turmeric

David Thompson’s prawns baked with vermicelli
