Name: Rosy dessert wine syrup
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10
Ingredients: 330 gm caster sugar (1½ cups); 125 ml dessert wine; 20 gm raspberries; Juice of 1 lime and ½ orange; 2 tsp rosewater, or to taste

Rosy dessert wine syrup

Australian Gourmet Traveller recipe for rosy dessert wine syrup.

Serves 10

Prep

10M

Cook

Total

15M

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Ingredients

330 gm caster sugar (1½ cups)

125 ml dessert wine

20 gm raspberries

Juice of 1 lime and ½ orange

2 tsp rosewater, or to taste

Method

Main

1.Combine ingredients (except rosewater) and 50ml water in a saucepan and stir over medium-high heat until sugar dissolves. Bring to the boil and cook until a light syrup forms (4-5 minutes), then strain and cool. Stir in rosewater and refrigerate until required.

Note This recipe makes about 600ml.
Notes

Styling by Emma Knowles

Styling by David Morgan

Ingredients

Method

Main

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