Ingredients
Method
Main
1.Combine sugar, juice and 250ml water in a saucepan and stir over medium-high heat until sugar dissolves. Add lemon rind, bring to the boil, reduce heat to medium and simmer until rind is tender and translucent (6-8 minutes). Remove from heat, stir through limoncello and refrigerate until required.
Note This recipe makes about 600ml.
Notes
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