"I can't get the corn with pecorino and mint at Beach Byron Bay off my mind. Would you publish the recipe?"
Fran Taylor, Lennox Head, NSW
"This dish came about after finding a couple of ears of corn and a chunk of pecorino in my fridge while cooking dinner at home," says Beach chef David Lovett. "I had mint growing in a window box and figured the three should work, and they did. It's now the dish that really surprises most diners."
REQUEST A RECIPE
To request a recipe, email firstname.lastname@example.org send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.