"I can't get the corn with pecorino and mint at Beach Byron Bay off my mind. Would you publish the recipe?"
Fran Taylor, Lennox Head, NSW
"This dish came about after finding a couple of ears of corn and a chunk of pecorino in my fridge while cooking dinner at home," says Beach chef David Lovett. "I had mint growing in a window box and figured the three should work, and they did. It's now the dish that really surprises most diners."
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