Chef's Recipes

Brunch Martini

Australian Gourmet Traveller cocktail recipe for Brunch Martini

By Andy Freeman
  • Serves 1
Brunch Martini
Brunch Martini

“I’ve also made this twisted Brunch Martini with homemade spiced rum,” says Andy Freeman from Perth’s Luxe Bar. “It’s delicious served with a small piece of fruit toast.”


  • 45 ml Captain Morgan Original Spiced Rum
  • 15 ml Cointreau
  • 1 tsp apricot jam
  • 15 ml ruby grapefruit juice


  • 1
    Add all ingredients to a shaker half-filled with ice. Shake hard and fast, pour through a fine strainer into a chilled martini glass and serve.
  • Author: Andy Freeman