“I would love to learn the secret to the delicious lamb cutlets at Pireaus Blues in Fitzroy, Vic. Eating them makes me feel as though I might be Greek, after all.”
Steve Burgess, Fitzroy, Vic
To request a recipe, write to Fare Exchange, , GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.
At Pireaus Blues this dish comes with a variety of seasonal vegetables including tomatoes, eggplant and mushrooms. Feel free to use the best seasonal vegetables available. You’ll need to begin this recipe a day ahead.