"As shameless Francophiles, we love everything about Adelaide's Bistro Dom, but it's the crème à la cassonade that really has us swooning. Would you please ask chef Andrew Davies to share his recipe?"
Geri and Richard Marsh, via email
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant's name and address or business card, as well as your name and address.