"On a recent trip to Orange, my husband and I dined at the wonderful Racine restaurant at La Colline vineyard. I would love to re-create the double-baked soufflé. Would chef Shaun Arantz kindly pass on the recipe?"
Sharon Dean, Sydney, NSW
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant's name and address or business card, as well as your name and address.