Chefs' Recipes

Watch: Jamie Yates makes focaccia

The Hobart-based chef and self-described pasta queen on her low-touch bread recipe.

Flour, yeast, salt, and a generous amount of olive oil. These are the makings of Jamie Yates's (Templo, Sonny) focaccia, a go-to bread recipe forged from the depths of isolation, where minimal effort yields crusty rewards.
357 ml warm water
8 gm instant dry yeast
400 gm baker's flour
10 gm fine salt
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