Chefs' Recipes

Watch: Toby Wilson makes Ensenada-style fish tacos

Sydney's Taco King shows how it's done, fish fingers included.

Taco King at Sydney's The George may have closed, but Toby Wilson's love for tacos is forever. Here the head chef shows how to make his favourite version of the Mexican dish – Ensenada-style fish tacos – and with frozen fish fingers, no less.

Ingredients

8 frozen fish fingers
Vegetable oil, for shallow frying
8 corn tortillas
¼ head white cabbage
Kewpie mayonnaise, to serve
Salsa verde
½ white onion
½avocado
3 limes
1 jalapeño
1 garlic clove
½ bunch coriander
Pico de gallo
½ white onion
3 Roma tomatoes
1 jalapeño
1 lime
1 garlic clove
3 baby red radishes
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