"I'm a real sweet tooth and I couldn't get enough of the treacle and chestnut tart I enjoyed at Bacchus while visiting Newcastle recently. Would the chef share the recipe?"
Lien Chen, Wollongong, NSW
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant's name and address or business card, as well as your name and address.
You’ll need to begin this recipe a day ahead.