“I can’t stop thinking about the mouth-watering mud crab I tried at Nu Nu in Palm Cove while on holidays in Queensland. Would you please ask chef Nick Holloway to share the recipe for his fantastic chilli-tamarind caramel?”
Deanne Lewis, Malabar, NSW
To request a recipe, write to Fare Exchange, , GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.
At Nu Nu, this dish is served with a hot and sour soup.