Four recipes for éclairs

Here are four spins on the classic French éclair, from Flour & Stone's pillowy choux pastry with salted caramel to a colourful take with strawberry-flecked crème fraîche filling and sprinkled pistachios on top.

Crushed strawberry and pistachio éclair

Here are four spins on the classic French éclair, from Flour & Stone's pillowy choux pastry with salted caramel to a colourful take with strawberry-flecked crème fraîche filling and sprinkled pistachios on top.