•  
Home Recipe Collections

Four recipes for éclairs

Here are four spins on the classic French éclair, from Flour & Stone's pillowy choux pastry with salted caramel to a colourful take with strawberry-flecked crème fraîche filling and sprinkled pistachios on top.
Profile picture of The Gourmet Traveller Team
Crushed strawberry and pistachio éclair

Here are four spins on the classic French éclair, from Flour & Stone’s pillowy choux pastry with salted caramel to a colourful take with strawberry-flecked crème fraîche filling and sprinkled pistachios on top.

Crushed strawberry and pistachio éclairs

Mocha éclairs

Caramelia éclairs with orange and basil salad

Salted caramel chocolate éclairs

Profile picture of The Gourmet Traveller Team
The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Related stories

FOLLOW US:

Instagram
Pinterest