Club Mauritius
Club Med has opened its first ‘five-trident’ property on the west coast of Mauritius, with a world-class spa and Zen-style retreat. Group activities optional.
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Leek, tarragon and Gruyère tart
Australian Gourmet Traveller fast recipe for leek, tarragon and Gruyère tart
The Italian, Melbourne restaurant review
Roberto Scheriani hits the big time with Melbourne’s power dining set in the CBD, reports John Lethlean.
Lotus, Sydney restaurant review
Lotus’s reputation for attracting the young and fun crowd remains intact with rising star chef Dan Hong’s appointment to the Potts Point bar and bistro, writes Pat Nourse.
Are restaurants doing the healthy food thing right?
How are restaurants addressing our desire to eat more healthy foods and are there any restaurants doing this well? By meagan Pat Nourse, Gourmet Traveller features editor and restaurant critic, answers: Broadly speaking, I’d say that healthy eating and restaurant food don’t have an enormous amount to do with one another. Sydney chef Janni Kyritsis, […]
Maha, Melbourne restaurant review
It’s Middle Eastern, but not as you know it. Maha merges a slick, masculine interior with culinary authenticity for a captivating experience. John Lethlean can’t wait to return.
Pendolino, Sydney restaurant review
Perched at the top of Sydney’s elegant Strand Arcade, Pendolino swings between an olive-oil emporium and an impressive Italian restaurant, writes Pat Nourse.
Perfect match: whiting with semillon sauvignon blanc
Australian Gourmet Traveller wine match recipe for King George whiting and cucumber salad
Ocean trout with chermoula crust
Australian Gourmet Traveller recipe for ocean trout with chermoula crust by Neil Perry
Faraway Bay: Paradise found
Faraway Bay, a tiny, secluded bush camp overlooking the Timor Sea on Western Australia’s northernmost tip, is an exquisite and exclusive wilderness escape. Fly in and experience the real Australia.