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“What these? Oh, they’re just hammer-forged Damascus steel from Takeshi Saji’s workshop in Fukui.” We’re not sure we’re ever going to be able to manage that sort of nonchalance when we’re talking about steak knives that, depending on the handle choice, cost between $245 and $265 a pop from Chef’s Armoury, but we sure can dream. And yes, they’re very, very sharp indeed.
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