Aurora
Aurora is more than just a fabulous newcomer to the Adelaide restaurant scene – it's also a registered charity. Eat well and do good in one sitting.
Adelaide
There are phở dumplings and tamarind onion rings; just don’t call Ông a “modern Vietnamese” restaurant
In Adelaide’s CBD, second-generation restaurateurs Quang and Thy Nguyen have shaped a menu of their own making, coloured in with their childhood food memories.
If you’ve had Uyghur food in Adelaide, you have Momz Kitchen to thank
With more than 20 years’ experience serving laghman, polo and toho kordak across the city, co-owners Ershat and Hislat Shukur still run their restaurant with heart.
Ful, feijoada and flat whites: the café owners combining their heritage with Australia’s smashed avo culture
Across the country, a new wave of café culture is emerging as chefs and owners bring their cultural heritage and traditions to the table.
Review: planning a visit to Adelaide? Put Magill Estate on your must-visit list
Located 15 minutes from the Adelaide CBD, the restaurant lives up to the hype with impressive dishes to match its wine and views.
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Alan Cumming: ”I’m kind of a peasant – I like one bowl of food that’s all the same and that I can eat with a spoon”
The gregarious star of stage and screen on his love affair with Adelaide, veganism and why his nickname is "Soup".
Coming soon: the most highly anticipated new restaurants of 2021
2020 was a write-off, but hopes are up, and doors are set to open at these eagerly awaited establishments.
“It feels more real. It feels closer to home”: for the South Australian hospitality industry, this lockdown carries a different kind of shock
“It all needs to happen, but that doesn’t make it any easier."
Adelaide’s Leigh Street Wine Room faces an uncertain future
With state authorities flip-flopping on a rule about whether patrons can be seated at the bar, the owners of the popular Adelaide wine venue say they’re on the brink of losing everything.