Adelaide

Duncan Welgemoed’s guide to where to eat in Adelaide

The Africola chef shares his top tips for eating and drinking in the South Australian capital.

The first of June marks a strange new beginning for these restaurant operators

The industry that’s been forced to its knees is getting back on its feet, and fortified with a resolve that's a hallmark of the sector.

Adelaide’s JoyBird is closing

Just six months after opening, the rôtisserie chicken restaurant from the Shobosho team will hold its last service this weekend.

The much-loved restaurants which closed in 2019

So long, farewell.

Adelaide’s Taco Quetzalcoatl has opened a second location, and it’s as good as ever

It’s expanded from Salisbury to Unley and enjoyed a glowing New York Times write up in between, but this Mexican eatery is still doing what it does best.

Inside Leigh Street Wine Room, Adelaide.

Welcome to Leigh Street Wine Room, an Adelaide bar devoted to natural wines

It's been a long wait, but this former dry-cleaning shop turned reverential wine bar is finally here.

Botanic Gardens Restaurant

The distance from garden to the plate has never been shorter than at this white pavilion in the centre of Adelaide Botanic Gardens.

REVIEW Six years into his exploration of native ingredients within a fine-dining prism, Jock Zonfrillokeeps devising innovative combinations at a furious pace. His confidence lifts Orana’s modest dining room to showcase a maverick Australia-first philosophy that feeds all the senses, from lemon myrtle-scented hand towels to Aboriginal artworks and comfortable Australian hardwood furniture, backed by […]