Afternoon tea

A diet-inclusive take on the much-loved Australian treat.

These are some grown-up treats that Santa won't mind chasing with a glass of ice-cold milk – and neither will you.

Portuguese tarts meet bourbon-spiked eggnog in this Christmas-ready treat.

This one's made for afternoon teas – an almond-lemon cake base, a beautiful mead cream, and rosemary for earthiness and complexity.

You better believe it.

The Australian classic receives a glow-up.

As far as all-time Australian classics go, these choc-coconut sponge squares take the cake.

These are not the prettiest scones you'll ever bake, but they are the best tasting.