Asian

Burmese-style fish curry with noodles, mustard greens and duck eggs

Australian Gourmet Traveller recipe for Burmese-style fish curry with noodles, mustard greens and duck eggs.

Steamed rice noodles with dried shrimp and cucumber

Australian Gourmet Traveller recipe for steamed rice noodles with dried shrimp and cucumber.

Star anise-poached beef and Sichuan cucumber salad

Australian Gourmet Traveller recipe for star anise-poached beef and Sichuan cucumber salad.

Ramen with roast pork belly, nori and spring onion

Australian Gourmet Traveller recipe for ramen with roast pork belly, nori and spring onion.

Coconut ice-cream, black glutinous rice and pumpkin sauce

Australian Gourmet Traveller dessert recipe for coconut ice-cream, black glutinous rice and pumpkin sauce.

Nonya pork satay

Australian Gourmet Traveller Malaysian recipe for Nonya pork satay.

Watermelon with crisp fish

Australian Gourmet Traveller Asian recipe for watermelon with crisp fish.

REVIEW Coda has cemented its place as a CBD stayer. Its basement location has lost none of its industrial-chic edge. And despite the changing of the guard in the kitchen (still overseen by Adam D’Sylva), the dining experience hasn’t skipped a beat. Today, Coda’s Asian accent is more pronounced than ever, making the old buffalo […]