Ross Lusted’s pea salad, curd, pine nuts, blossoms, white asparagus and carrot juice dressing
Recipe for pea salad, curd, pine nuts, blossoms, white asparagus and carrot juice dressing by Ross Lusted from Sydney's The Bridge Room restaurant.
Asparagus
Mike McEnearney’s crushed broad bean, grilled asparagus, pecorino and sorrel tartine
Australian Gourmet Traveller recipe for crushed broad bean, grilled asparagus, pecorino and sorrel tartine by Mike McEnearney from Mike's Kitchen in NSW.
Poached chicken, broad bean, radish and young garlic salad
A glass of citrusy Tasmanian riesling and poached chicken with spring vegetables make ideal partners.
Barigoule of artichoke, asparagus and kale with scallops and clams
Australian Gourmet Traveller recipe for Barigoule of artichoke, asparagus and kale with scallops and clams
Torrisi’s fresh pepperoni, steamed egg yolk, mint
Australian Gourmet Traveller recipe for fresh pepperoni, steamed egg yolk, mint.
Red quinoa and quail egg salad
Australian Gourmet Traveller recipe for red quinoa and quail egg salad.
Asparagus with blood-orange and chervil hollandaise
Australian Gourmet Traveller recipe for Asparagus with blood-orange and chervil hollandaise for a Great Gatsby party
Mezzalune di maiale con guanciale brasato e asparagi (mezzalune ravioli with braised pork cheek and asparagus)
Australian Gourmet Traveller recipe for Mezzalune di maiale con guanciale brasato e asparagi (mezzalune ravioli with braised pork cheek and asparagus)
Roast zucchini and torn bread salad with verjuice dressing
Australian Gourmet Traveller recipe for Roast zucchini and torn bread salad with verjuice dressing
Asparagus, poached egg and Taleggio baguette
Australian Gourmet Traveller recipe for Asparagus, poached egg and Taleggio baguette from Earl Canteen, Melbourne