David Moyle’s smoked trout, asparagus and radish salad
Australian Gourmet Traveller recipe for Smoked trout, asparagus and radish salad from David Moyle of Peppermint Bay.
Asparagus
Asparagus, dill and onion tart
Australian Gourmet Traveller recipe for asparagus, dill and onion tart.
Grilled asparagus with parmesan cream and anchovies
Australian Gourmet Traveller recipe for grilled asparagus with parmesan cream and anchovies by Berta restaurant in Sydney.
Farfalle with asparagus, crème fraîche and tarragon
Fast recipe for farfalle with asparagus, crème fraîche and tarragon.
La vignarola (Roman spring stew)
Broad beans, artichokes and asparagus, gently simmered in broth, then scattered with herbs. This is a dish made for spring.
Perfect match: rare roast beef and sauvignon blanc
Australian Gourmet Traveller wine match recipe for rare roast beef with spring greens and green goddess dressing.
Herbed goat’s curd with crudités
Australian Gourmet Traveller dip recipe for herbed goat’s curd with crudités.
Char-grilled chicken with corn salad and buttermilk dressing
Australian Gourmet Traveller recipe for char-grilled chicken with corn salad and buttermilk dressing.
Perfect match: asparagus salad with Kiwi sav blanc
Australian Gourmet Traveller wine match recipe for roast asparagus, chicory and goat’s cheese salad with Kiwi sauvignon blanc.
Ruby grapefruit, asparagus, cashew and coconut salad with chilli jam
Australian Gourmet Traveller recipe for ruby grapefruit, asparagus, cashew and coconut salad with chilli jam by Adam Woodfield from Jimmy Liks restaurant in Potts Point