Three Blue Ducks’ baked apple, soy caramel, crumble and cream Australian Gourmet Traveller recipe for baked apple, soy caramel, crumble and cream by Three Blue Ducks restaurant in NSW.
Spiced lentil soup with crisp bacon Australian Gourmet Traveller recipe for Spiced lentil soup with crisp bacon
Frisée, witlof and apple salad with bacon bits and bacon fat dressing Australian Gourmet Traveller recipe for Frisée, witlof and apple salad with bacon bits and bacon fat dressing
Rhubarb and custard bread pudding Australian Gourmet Traveller recipe for rhubarb and custard bread pudding.
02:39 Rhubarb and apple tarte Tatin with Calvados ice-cream Australian Gourmet Traveller recipe for Rhubarb and apple tarte Tatin with Calvados ice-cream
Roast potato and fennel with garlic and lemon Australian Gourmet Traveller recipe for roast potato and fennel with garlic and lemon
Beetroot, radicchio, Gorgonzola and toasted walnut salad Australian Gourmet Traveller recipe for Beetroot, radicchio, Gorgonzola and toasted walnut salad
Arabian freekah soup with chicken, yoghurt and herbs Australian Gourmet Traveller recipe for Arabian freekah soup with chicken, yoghurt and herbs.
Greek chicken, egg and lemon soup Australian Gourmet Traveller recipe for chicken, egg and lemon soup.