Rabbit and wild mushroom pies Australian Gourmet Traveller recipe for rabbit and wild mushroom pies by Chapter One Brasserie in Subiaco.
Duck, orange and beetroot salad Australian Gourmet Traveller recipe for duck, orange and beetroot salad.
Rhubarb and apple pie with warm cinnamon custard Rhubarb. Apple. Custard. It's an unbeatable combination.
Yoghurt and orange-blossom puddings Australian Gourmet Traveller recipe for yoghurt and orange-blossom puddings.
Colin Fassnidge’s smoked ham hock barley ragoût Australian Gourmet Traveller recipe for smoked ham hock barley ragoût by Colin Fassnidge from Sydney restaurant Four in Hand.
Mushroom and barley broth with smoked bacon Australian Gourmet Traveller recipe for mushroom and barley broth with smoked bacon.
Warm cauliflower, chickpea and beetroot salad Australian Gourmet Traveller recipe for warm cauliflower, chickpea and beetroot salad by Sydney restaurant Cru 54.
Farro, potato and pancetta soup Australian Gourmet Traveller recipe for farro, potato and pancetta soup by Brigitte Hafner.
Brigitte Hafner’s green lentil soup with pumpkin and harissa Australian Gourmet Traveller recipe for Brigitte Hafner's green lentil soup with pumpkin and harissa.