Autumn

The creamy soup uses broccoli stalks for the soup base and sauteed florets as a garnish. Add Gorgonzola toasts for dipping and you've got a satisfying meal.

Our recipe for tacconi with Ligurian olives, pine nuts and oregano.

A fast recipe for gnocchetti Sardi with tomato sugo, broccolini and pecorino.

Iconic chef Alice Waters shares her recipe for pounded almond and mint pasta sauce.

There's a good reason Sicily is known as the sweets centre of Italy, and cassata – decorative and delicious – is it.

A simple recipe for burrata with green relish.

Australian Gourmet Traveller's recipe for Tuscan chicken liver crostini with rosemary and anchovy (Crostini di fegatini).

It's the flavours of a spiced hot cross bun whipped into a cloudy ricotta filling, then coddled into a crisp chocolate shell. This is going to be a good Easter.

These sour-cherry hot cross buns are a refreshing take on this Easter favourite.

Our remix on an Easter classic.