Pollo al mattone with peach and barley salad
Make the most of stone fruit season by tossing sweet yellow and white peaches through the barley salad accompanying this pollo al mattone.
Blood plum, burrata and watercress salad with toasted barley
A recipe that proves salads can be light and satisfying in equal measure.
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Make barley your go-to grain
The nutty addition you need for soups, stews and salads.
Recipes for those grocery items no-one wants
Couscous. Pearl barley. Risoni. The panic-buyers may not want them, but they hold a special place in our hearts.
JoyBird’s pea and barley salad
An ideal side for your next roast chicken.
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Charlie Carrington’s cos lettuce, herb and anchovy salad
Fresh, young cos and the one-two salty hit of that anchovy-capers sauce. Lettuce gets a glow up.
Grain salad with tahini, grilled spring onion and baharat dressing
Buckwheat, barley and baharat. It's combination that will awaken your tastebuds.
The barley soup recipes you’ve been seeking
They're just what you need.
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Guy Grossi’s pearl barley polenta
This version of polenta might swap out the traditional cornmeal for barley, but it's still just as hearty and comforting.
The Summertown Aristologist’s grain and kale salad with labne
A nutty, more-ish salad that can be eaten with a spoon.