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Fino Seppeltsfield restaurant in South Australia dining room

Fino Seppeltsfield

As far as last meals go, you'd be hard pressed to go out with a more satisfying bang than Fino's Basque cheesecake and a nip of Seppeltsfield Para Vintage Tawny.
Hentley Farm restaurant in Seppeltsfield, photo of fish dish with liquid being poured onto plate

Hentley Farm

Chefs momentarily down tools to welcome guests and lead them to the dining room, where views over the gum-lined creek and single estate vineyard delight.
portrait photo of Belinda van Eyssen

Meet the maker: Belinda van Eyssen

South African-born winemaker Belinda van Eyssen runs sustainability-driven wine brand The Cutting in the Barossa Valley with her viticulturist husband Daniel McDonald.