Fino Seppeltsfield
As far as last meals go, you'd be hard pressed to go out with a more satisfying bang than Fino's Basque cheesecake and a nip of Seppeltsfield Para Vintage Tawny.
Hentley Farm
Chefs momentarily down tools to welcome guests and lead them to the dining room, where views over the gum-lined creek and single estate vineyard delight.
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Meet the maker: Belinda van Eyssen
South African-born winemaker Belinda van Eyssen runs sustainability-driven wine brand The Cutting in the Barossa Valley with her viticulturist husband Daniel McDonald.
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A CBD favourite with a new fit-out, a restaurant that doubles as charity, and some must-visits out of town. Here's where to eat in South Australia, according to our 2022 Restaurant Guide.
Review: Barossa Valley’s Fino at Seppeltsfield is full of surprises (the good kind)
If there's anywhere you want to trust with a "feed me" option, it's here.
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Rieslingfreak is shamelessly unfashionable
For Barossa-based winemaker John Hughes, there is only one grape variety that really matters. And it's utterly, defiantly untrendy.