Since 2012, Hentley Farm has served excellence without fanfare. Lunch here feels like a ritual: guests are led through the kitchen to an atrium dining room overlooking estate vineyards and towering gums. South Africa-born chef Kyle Johns brings fresh energy, steering the multi-course long lunch with gentle confidence, bookended by soul-warming buckwheat dashi and lemon thyme broth, and a bush tea finale. Crisp market vegetables with pumpkin seed miso, locally-raised duck, Murray cod and Barossa jersey cream hero surrounding food bowls. A comte-oozing waffle and a fresh mandarin Bellini are playful highlights; rustic but polished at every step.
Hentley Farm
Australian
Cnr Gerald Roberts Rd and Jenke Rd, Seppeltsfield
Chef(s)
Kyle Johns
Bookings
Essential
Wheelchair Access
Yes
Opening Hours
Lunch Mon-Sun
The Gourmet Traveller Team