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Restaurant Review

Short Grain by Martin Boetz's whole fried fish

Short Grain

Martin Boetz returns home to Queensland with a vibrant eatery dedicated to the diverse flavours of Thailand.
The interior of Lola's in Fremantle.

Lola’s

Aussie nostalgia plus modern-day restaurant and wine-bar thinking equals a likeable new player in WA’s pizza landscape.
Pipis Kiosk's fresh tomato salad

Pipis Kiosk

An expectation-exceeding bayside spot makes Albert Park a summer bucket-list destination.
A piece of pistachio-crusted lamb rack with agrodolce jus from Threecoins and Sons in Perth

Threecoins & Sons

Old-school pleasure plus modern-day kitchen skills equals a neighbourhood Italian restaurant delivering the best of both worlds.
The Waratah Sydney review

The Waratah

A new boozer with a keen native focus is putting back some much-needed pep in the step of inner-city Sydney, writes MATTY HIRSCH.
The renovated dining room at Gerard's Brisbane

Gerard’s

Sporting a fresh look and an inspired new menu, this reimagined Middle Eastern favourite is entering a new era.
Jim's Greek Tavern Melbourne exterior

Jim’s Greek Tavern

Old-school Greek hospitality is alive and well after more than four decades, which is a rare feat.