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Short Grain by Martin Boetz's whole fried fish

Short Grain

Martin Boetz returns home to Queensland with a vibrant eatery dedicated to the diverse flavours of Thailand.
The interior of Lola's in Fremantle.


Aussie nostalgia plus modern-day restaurant and wine-bar thinking equals a likeable new player in WA’s pizza landscape.
Pipis Kiosk's fresh tomato salad

Pipis Kiosk

An expectation-exceeding bayside spot makes Albert Park a summer bucket-list destination.
A piece of pistachio-crusted lamb rack with agrodolce jus from Threecoins and Sons in Perth

Threecoins & Sons

Old-school pleasure plus modern-day kitchen skills equals a neighbourhood Italian restaurant delivering the best of both worlds.
The Waratah Sydney review

The Waratah

A new boozer with a keen native focus is putting back some much-needed pep in the step of inner-city Sydney, writes MATTY HIRSCH.
The renovated dining room at Gerard's Brisbane


Sporting a fresh look and an inspired new menu, this reimagined Middle Eastern favourite is entering a new era.
Jim's Greek Tavern Melbourne exterior

Jim’s Greek Tavern

Old-school Greek hospitality is alive and well after more than four decades, which is a rare feat.
The exterior of Mapleton Public House restaurant, Sunshine Coast Queensland

Mapleton Public House

At a 114-year old country pub in the Sunshine Coast hinterland, humble vegetables are thrust into the spotlight.
Pilu at Freshwater Sydney restaurant review

Pilu at Freshwater

As it sails into its third decade, this northern beaches benchmark furthers the argument that old school is the best school, writes MATTY HIRSCH.