BBQ

The smoke-kissed chook from Brisbane's Agnes restaurant.

A tried-and-true combination.

You can't go wrong with homemade dip. Go the extra mile and make your own flatbread, too.

Charred octopus, brought to life with a touch of red chilli sauce.

A must for your at-home yakitori.

Just meat on a stick? Hardly. With a few pointers from Turkish chef Somer Sivrioglu, of Sydney's Efendy restaurant, the humble kebab becomes so much more.

A modern take on the Bengali favourite by a talented Firedoor chef.

That zingy green sauce is a powerful match for these lamb cutlets.

For a fast and easy midweek dinner, barbecued calamari does the trick.

Eat a rainbow with this rustic summer salad.

A nostalgic dish by chef Matt Germanchis.

If you haven't discovered the wonders of this spiced-corn street snack, be ready for the flavour revelation.

A lidded barbecue is the answer to everyone’s prayers in the heat of summer, and brining the turkey ensures a deliciously tender result.

“The charred, sticky skin is my favourite part," says La Casita chef Josh Lewis.

A whole roasted fish is a fuss-free way to cook seafood for a crowd. We like to marinate the fish overnight so the flavour gets right into the flesh, plus it means one less thing to do on the day.

Grilled pork, a fresh pineapple salad – a match made in heaven.

Recipe for barbecued lamb ribs with yuzu-sesame yakiniku sauce from Gas-Light Izakaya in Melbourne.

Emma Knowles recipe for grilled salmon chops with asparagus and lemon relish.

Lisa Featherby fast recipe for jerk snapper with pineapple and lime.

This BBQ dish can be whipped up super quickly and is the ultimate crowd pleaser.

Malaysia's favourite barbecued chicken, served with a savoury coconut sauce, is quite possibly the most fragrant bird you'll meet and a cinch to make to boot.

Emma Knowles recipe for barbecued scallops with seaweed butter and rye bread.

Thai-style chicken wings with a punchy dipping sauce.

Time to spice things up.

Australian Gourmet Traveller recipe for burrata with char-grilled eggplant.

Australian Gourmet Traveller recipe for wood-fired mussels, tomatoes and toasted sourdough bread by Lennox Hastie.

The Firedoor chef puts an underrated cut of meat to good use.

Grilled peas? It could only be the work of the Firedoor chef.

A brilliant interplay of textures and flavours, courtesy of the Firedoor chef.

The list of spices here may seem overwhelming, but rest assured they combine to create the most fragrant chicken you'll come across.

Australian Gourmet Traveller recipe for sugarcane chicken with pineapple and coconut salad.

A sure-fire summer hit.

Australian Gourmet Traveller recipe for cider-brined smoked turkey with cranberry barbecue sauce.

Australian Gourmet Traveller recipe for barbecued split prawns with chervil butter.

Australian Gourmet Traveller recipe for sticky barbecue beef ribs with coleslaw and soft onion rolls.

Smoky, spicy and an all-round crowd pleaser.

Australian Gourmet Traveller recipe for Barbecued snapper in banana leaves with sambal belacan

Australian Gourmet Traveller recipe for whole barbecued turkey with buffalo ricotta and blistered grapes.

Australian Gourmet Traveller recipe for barbecued corn with chipotle salt and sour cream.

Australian Gourmet Traveller summer seafood recipe for barbecued snapper with dill and lemon.

Australian Gourmet Traveller fast seafood recipe for barbecued prawns with pico de gallo.