Easy barbecue recipes | Gourmet Traveller

For a barbecue with minimal effort and maximum reward, it’s got to be low-fuss recipes. Seafood is your choice for quick-cooking protein, while an overnight marinade is the simplest way to inject your flavour to your lamb and chicken. And don’t overlook the power of vegetables for your easy barbecue solutions.

Grilled pork with pineapple and curry vinaigrette

Grilled pork with pineapple and curry vinaigrette

Barbecued eggplant salad with goat’s curd, mint and pomegranate

Barbecued eggplant salad with goat’s curd, mint and pomegranate

Grilled steak with gochujang butter

Grilled steak with gochujang butter

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chimichurri prawns with hasselback potatoes

10 recipes made to share for easy Easter entertaining

Brought to you by Tassal

37 autumn salad recipes that will change your mind about cold-weather salads

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The ultimate curry recipe collection to soothe the soul this autumn

Best hot cross bun recipes for Easter

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Ora King salmon with peach and tomato salad

26 salmon recipes for easy dinners

Kung pao chicken: a quick and easy dinner idea

100 best dinner ideas to dial up the flavour (but not the labour)

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easy dinner recipes: prawn and pork noodles

100 easy dinner recipes for busy weeknights this autumn

Jaclyn Koludrovic's gluten-free pistachio, lime and coconut cream cake with melon, apple and mint

54 recipes by our favourite female chefs

Eggplant parmigiana with basil and parmesan on top, served in a black serving dish

Autumn recipes: Our most popular recipes for the season

Chocolate-chilli lava cake oozing chocolate

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Mike McEnearney’s grilled red mullet with Moroccan spices

Mike McEnearney’s grilled red mullet with Moroccan spices

Char-grilled capsicum with sherry vinaigrette — Photo: Chris Chen

Char-grilled capsicum salad with sherry vinaigrette

Char-grilled capsicum salad with sherry vinaigrette

A white chopping board with grilled lamb cutlets, a bowl of herb sauce in olive oil, and a white ladle. — Photo: Alicia Taylor

Grilled lamb cutlets with salsa verde

Grilled lamb cutlets with salsa verde

Grilled peppers and flatbread salad

Grilled peppers and flatbread salad

Whole barbecued fish with lemon

Whole barbecued fish with lemon

Zucchini and haloumi skewers with mint dressing

Zucchini and haloumi skewers with mint dressing

Char-grilled pineapple wedges with chilli salt

Char-grilled pineapple wedges with chilli salt

Spiced chicken skewers

Spiced chicken skewers

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10 recipes made to share for easy Easter entertaining

Brought to you by Tassal

37 autumn salad recipes that will change your mind about cold-weather salads

Native ad body.

Sponsored by %%sponsor_name%%

The ultimate curry recipe collection to soothe the soul this autumn

Best hot cross bun recipes for Easter

Native ad body.

Sponsored by %%sponsor_name%%

26 salmon recipes for easy dinners

100 best dinner ideas to dial up the flavour (but not the labour)

Native ad body.

Sponsored by %%sponsor_name%%

100 easy dinner recipes for busy weeknights this autumn

54 recipes by our favourite female chefs

Autumn recipes: Our most popular recipes for the season

Fall head over heels for these Valentine’s Day desserts

Turmeric chicken with cucumber salad

Turmeric chicken with cucumber salad

Barbecued oysters with finger-lime mignonette

Barbecued oysters with finger-lime mignonette

Five scallops in a half-shell topped with herbs and a soy dressing, on an off-white plate, on a white marble background. — Photo: Kara Rosenlund

Louis Tikaram’s grilled Hervey Bay scallops with soy and ginger

Louis Tikaram’s grilled Hervey Bay scallops with soy and ginger

Liberté’s garlic prawns with chilli and Thai basil

Liberté’s garlic prawns with chilli and Thai basil

Fillet steak with charred green beans and tahini

Fillet steak with charred green beans and tahini

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.