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Win the race with these slow and steady lamb shoulder recipes
Cook them low, cook them slow. These lamb shoulder recipes take time, but you'll be rewarded with tender, fall-apart meat.
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Rigatoni with rabbit ragù by Don Peppino’s
Make this ragù bianco the day before you plan to eat it – it becomes softer and more delicious.
Agostino’s braised beef shin with Barolo and bagna cauda (bresato al barolo, bagna cauda)
Don't rush this braise. Patience, and a generous amount of Barolo, gives you fall-apart meat and a rich, flavoursome sauce.
One-pot braised chicken with white wine and mascarpone
A final stir-through of mascarpone takes this mid-week dish to another level.
A lamb and cauliflower “shepherd’s pie”
This fresh take on the shepherd's pie has slowly braised lamb shoulder down below, and a creamy cauliflower "mash" up top.
Swiss chicken wings
This sweet-soy recipe actually hails from Hong Kong, and makes a very more-ish starter to any dinner party.
Restaurant Shik’s bo ssäm
The Korean dish of braised pork, oysters, jangs and kimchi is as interactive as it is delicious.
Phil Wood’s lamb with roast-apple chutney
With a bit of time and love, this slow lamb roast will be the star of the dinner table.
Tony Tan’s braised pork belly with soy sauce
A cinch to prepare, and it tastes even better the day after it's cooked.
Greg Malouf’s baharat lamb shoulder with onions and moghrabieh
"Lamb rubbed with spices and cooked slowly is quite a traditional preparation in the Middle East,” says Greg Malouf. “Served with moghrabieh, giant couscous, this is a great dish to put in the middle of the table with some yoghurt and away you go.”