Braised pork and fennel sausages with lentils and rosemary
Sausages and lentils are a surefire route to winter comfort.
Braise
Loaded beef brisket nachos
An easy way to feed a crowd.
Kylie Kwong’s sweet and sour pork with Davidson’s plum
The chef's take on the Cantonese classic.
Cabbage with sake, brown butter crumbs and bacon
Cabbage with sake, brown butter crumbs and bacon recipe - Heat a large casserole over high heat, add butter and swirl pan until butter is foaming and nut brown (2-3 minutes), then pour into a heatproof bowl.
00:45
O Tama Carey’s black braised brisket
Rich with sweet spices and soured with tamarind, this black braised brisket dish is robust and hot. Serve it with O Tama Carey’s cabbage mallung and rhubarb achcharu.
Cheong Liew’s pork hock and wood fungus
The yielding goodness of braised pork, the crunch and texture of wood fungus. This dish is the complete package.
Beef and pumpkin stew
There are many versions of this stew throughout Argentina and Chile in particular. Some include peaches or apricots, others have a hit of tomato.
Rick Shores’ slow roasted lamb shoulder with yellow bean, cumin and chilli
Ben Berei's slow-roasted lamb's shoulder at Rick Shores is packed with spice.
Chicken braised with cavolo nero and wine
Wholesome and full of flavour, this quick and easy roast chicken is sure to satisfy.
Automata’s roasted red cabbage with bonito butter
"The bonito sauce is rich, subtle and smoky with nice acidity from the sherry vinegar to cut through it," says Clayton Wells.