Slow-braised chickpeas with cavolo nero
Because slow cooking can soothe the soul.
Braise
Confit duck with white beans, speck and broad beans
Australian Gourmet Traveller recipe for confit duck with white beans, speck and broad beans by Press Food & Wine in Adelaide.
Three Blue Ducks’ braised lamb shanks, burnt leeks and zucchini salad
Australian Gourmet Traveller recipe for braised lamb shanks, burnt leeks and zucchini salad from Three Blue Ducks restaurant in NSW.
Braised short ribs with gratin
This robust wintry dish calls for Australia’s classic blend of plump shiraz and grippy cabernet.
Barigoule of artichoke, asparagus and kale with scallops and clams
Australian Gourmet Traveller recipe for Barigoule of artichoke, asparagus and kale with scallops and clams
Potenza-style chicken
Australian Gourmet Traveller recipe for Potenza-style chicken
Roman-style lamb with rosemary, sage and anchovy
Australian Gourmet Traveller recipe for Roman-style lamb with rosemary, sage and anchovy.
Oregano-braised lamb shanks with broad beans, peas and orzo
Australian Gourmet Traveller recipe for oregano-braised lamb shanks with broad beans, peas and orzo.
Persian lamb with rhubarb and chelow
Australian Gourmet Traveller recipe for Persian lamb with rhubarb and chelow
Gnocchi with short rib ragù
Australian Gourmet Traveller recipe for gnocchi with short rib ragù.