Braise

Australian Gourmet Traveller recipe for Lamb with cumin from Andrew McConnell, Golden Fields

Australian Gourmet Traveller Christmas recipe for Kylie Kwong's red-braised free-range turkey breast with Chinese coleslaw.

Broad beans, artichokes and asparagus, gently simmered in broth, then scattered with herbs. This is a dish made for spring.

The ultimate side dish.

Hearty chunks of lamb and gorgeous green beans – a match made in culinary heaven.

This Moroccan-inspired dish is simple to throw together - all it needs is a little couscous on the side.

Australian Gourmet Traveller Spanish recipe for sautéed artichoke hearts by Dan Hunter from The Royal Mail Hotel.

Australian Gourmet Traveller recipe for pumpkin, pearl barley and miso braise

Australian Gourmet Traveller main course recipe for fragrant lamb shanks with kishmish pilau and lemon and turmeric pickles.

Australian Gourmet Traveller Italian recipe for lamb with anchovies and peas