Blistered tomato, potato and truffle salami breakfast bread
Warning: this fluffy breakfast bread is dangerously moreish.
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41 Mother’s Day brunch ideas to make for Mum
Kickstart her day in the best possible way.
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Ricotta, pea and parmesan crespelle
Traditional Italian crespelle can be baked in layers with tomato and cheese like a lasagne. But we can't blame you if you can't help but eat them as soon as they're filled.
Croque-madame crêpes
These croque-madame crêpes are the perfect variation for those who love croque-madame flavours, but find the bread too filling.
Syrian filled pancakes with pistachio cream
Otherwise known as Qatayef Asafiri.
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Japanese soufflé pancakes with genmaicha sugar
These fluffy soufflé pancakes are elevated with the addition of a generous sprinkle of genmaicha sugar.
Crisp potato waffles with sauce gribiche
What's better than a regular waffle? A potato waffle.
Farinata with blistered tomatoes and chilli chickpeas
These breakfast crepes are topped with chickpeas for an extra protein boost.
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Pepperberry crumpets with whipped balsamic butter
Start preparing these crumpets before your morning coffee and the dough will have risen by the time you've finished it.
Treat yourself with these weekend brunch recipes
Cereal is out, waffle stacks are in.
Sean Moran’s mushrooms on toast
With a don't-be-shy amount of butter.
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The essential guide to making fluffy pancakes
Casey Wall of Melbourne's Bar Liberty and Capitano shares his recipe for pancakes inspired by the American South.
10 recipes for pancake lovers
A fluffy stack is coming to a table near you.
Bacon and egg recipes that go beyond the fry-up format
Bacon and egg congee? Trust us on this one. Brunch is about to become a lot more interesting.
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Egg and bacon congee
The hybrid breakfast dish you've been waiting for.
Healthy breakfast ideas
Skip the greasy bacon and egg roll. These recipes have all the morning goodness you could want.
Coconut, turmeric and buckwheat granola
This light, grain-free granola pairs tropical flavours with a boost of turmeric.
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Apple and pecan quinoa granola
A hint of cinnamon and rich maple shines in this tempting breakfast blend.
Ham and provolone mac and cheese with fried egg
If there were such a thing as breakfast pasta, this would be it.
Japanese egg and rice bowls (tamago gohan)
At its simplest, this is just rice and egg. But add some soy sauce and dashi stock, and it's a world of comfort and flavour.
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Smoked trout scramble
A breakfast that's guaranteed to please.
Egg hoppers with green sambol and coconut gravy
Hoppers are thin bowl-shaped pancakes found in Sri Lanka. Made with rice flour, they're excellent for someone with gluten intolerance and their shape makes them perfect to hold an egg and tasty curry gravy.
Baked wholemeal crêpes with ham, leek and Gruyère
Emma Knowles recipe for baked wholemeal crêpes with ham, leek and Gruyère.
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Citrus waffles with honey labne
Australian Gourmet Traveller recipe for citrus waffles with honey labne.
Rhubarb and custard brown-sugar waffles
Australian Gourmet Traveller recipe for rhubarb and custard brown-sugar waffles.
Buckwheat pikelets with bacon and maple butter
Australian Gourmet Traveller recipe for buckwheat pikelets with bacon and maple butter.
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Broad bean, crisp pancetta and poached egg salad
Australian Gourmet Traveller recipe for broad bean, crisp pancetta and poached egg salad by Alex Kearns from Neutral Bay Bar & Dining and Glebe Point Diner.
Buttered mushrooms
Australian Gourmet Traveller French breakfast/lunch recipe for buttered mushrooms.
Buttermilk pancakes with glazed white nectarines
Sunday morning breakfast? Check.