Breakfast dish

Traditional Italian crespelle can be baked in layers with tomato and cheese like a lasagne. But we can't blame you if you can't help but eat them as soon as they're filled.

These croque-madame crêpes are the perfect variation for those who love croque-madame flavours, but find the bread too filling.

Otherwise known as Qatayef Asafiri.

These fluffy soufflé pancakes are elevated with the addition of a generous sprinkle of genmaicha sugar.

What's better than a regular waffle? A potato waffle.

These breakfast crepes are topped with chickpeas for an extra protein boost.

Start preparing these crumpets before your morning coffee and the dough will have risen by the time you've finished it.

Warning: this fluffy breakfast bread is dangerously moreish.