Breakfast dish

Smoked trout scramble

A breakfast that's guaranteed to please.

Egg hoppers with green sambol and coconut gravy

Hoppers are thin bowl-shaped pancakes found in Sri Lanka. Made with rice flour, they're excellent for someone with gluten intolerance and their shape makes them perfect to hold an egg and tasty curry gravy.

Baked wholemeal crêpes with ham, leek and Gruyère

Emma Knowles recipe for baked wholemeal crêpes with ham, leek and Gruyère.

Citrus waffles with honey labne

Australian Gourmet Traveller recipe for citrus waffles with honey labne.

Rhubarb and custard brown-sugar waffles

Australian Gourmet Traveller recipe for rhubarb and custard brown-sugar waffles.

Buckwheat pikelets with bacon and maple butter

Australian Gourmet Traveller recipe for buckwheat pikelets with bacon and maple butter.

Broad bean, crisp pancetta and poached egg salad

Australian Gourmet Traveller recipe for broad bean, crisp pancetta and poached egg salad by Alex Kearns from Neutral Bay Bar & Dining and Glebe Point Diner.