Cabbage

A fast, everyday salad recipe that doesn't skimp on flavour.

Our warm chow chow style cabbage is simple, and celebrates the hero of the dish - the tender pork cutlet. If you'd like to use other vegetables, cauliflower, capsicum and green tomatoes are traditional.

If you've been wanting to try cooking left-of-centre cuts of meat, this is the sign you've been waiting for.

Quail has a reputation for being fiddly and easy to overcook... this simple recipe takes out all the guesswork for perfectly tender and crisp quail.

Why settle for just one dressing when you can have two?

You haven't had cabbage like this before.

Only the best cabbage will do when making Korea's greatest culinary export.

Turn the humble vegetable into something special.

The Ethiopian stew that's low in spice but full of flavour.

Greece's spectacular coiled-pastry creation.

A vegetarian-friendly take on the Japanese dumplings

A recipe for the umami-rich Japanese pancake from Brisbane's contemporary izakaya.

Japanese comfort food at its best.

The best pancake ever.

The humble vegetable receives an umami upgrade.

Eat a rainbow.

A joyous hybrid of the Chicko Roll and spring roll by the Adelaide eatery.

Discover the wonders of savoury yeast – it adds a umami punch to this slaw.

The legendary chef's take on a Cantonese classic.

One for the pan-fried dumpling fans.

Add this to your vegetarian repertoire, stat.

When life gives you cabbages, make pickles. These Yemen-style pickled leaves work well with the fresh, chopped vegetables and nutty chickpeas.

Veal cutlets really are special. Italian butchers will prepare them so they’re quite thin. Alternatively, ask for flattened-out veal slices from the leg.

Take tuna salad up a level with a version that combines sashimi, seeds and raw zucchini with a tahini-soy dressing to bind it all together.

Cabbage cake? Yes, you read that right. And it's nothing short of magnificent.

For a variation on this dish, skip the frying step, and wrap the chicken thighs in the prosciutto and throw them straight in the oven.

Visually stunning, this slaw of red cabbage, kale and beetroot is a great salad to take to parties, picnics and barbecues.

This recipe packs a smoky punch - no woodchips required.

"This dish has been a mainstay since Liberté opened," says chef Amy Hamilton. "It's pure party food; fun, and deceptively easy."

To add that hibachi flavour without the fuss, char the marinated chicken on a wire rack set over a gas flame instead of in a pan before you roast it (it will need a little longer in the oven).

A juicy chicken cotoletta makes an excellent chicken schnitzel sandwich. We've paired ours with plenty of bright and crunchy slaw and, of course, mayonnaise.

This roast chicken recipe is sourced from Epocha restaurant in Carlton, Victoria.

Cabbage with sake, brown butter crumbs and bacon recipe - Heat a large casserole over high heat, add butter and swirl pan until butter is foaming and nut brown (2-3 minutes), then pour into a heatproof bowl.

Pork sausage and Swiss cheese on toasted rye with sauerkraut recipe - For sauerkraut, combine cabbage, salt and caraway seeds in a bowl. Toss to combine, massage cabbage briefly, then stand until cabbage starts to wilt (30 minutes).

Crumbed flathead with crunchy slaw recipe - Preheat oven to 200C and put a roasting pan into heat. Combine potato and olive oil in a bowl, season to taste

Rice bowls with matcha and roast trout recipe - Preheat oven to 200C. Combine rice and 840ml water in a saucepan with ½ tsp salt, bring to a simmer, cover with a tight-fitting lid

Fresh coconut and warm spices feature in O Tama Carey's cabbage mallung, a common dish in Sri Lankan meals. Serve it alongside her black braised brisket.

A quick and easy salad that sings with that sesame-miso dressing.

This bowl of raw greens is the ultimate antidote to summertime overindulgence.

Fermented cabbage gives this cannellini bean and beetroot salad an extra dimension.

A fast and fresh option.

“This marron dish is all about letting the fire and smoke do the work, setting the marron flesh and charring the leaves for flavour,” says Igni’s Aaron Turner. “The finger lime and Jersey cream add acid and fat and bring it all together.”

Mike McEnearney from No.1 Bent Street shares his recipe for pulled pork shoulder cooked in cider and espresso coffee with shaved spring cabbage and mustard.

Here, spiced pork scratchings come together with garlicky aïoli and a crunchy slaw for a hard-to-beat snack.

These Russian-style corned beef fritters have a spark of spice when dipped into a three-part worcestershire, sriracha and tabasco sauce.

This Mexican white corn soup has layers of pork flavour, popcorn-like hominy and a fresh cabbage garnish. Super-delicious.

Bodega chefs Elvis Abrahanowicz and Ben Milgate describe this pork and octopus salad as "textual heaven".

Tlayudas are pizza-like tortillas usually topped with refried beans.

“A classic combo and classic Bodega dish,” say Abrahanowicz and Milgate of Sydney's Bodega.

"The bonito sauce is rich, subtle and smoky with nice acidity from the sherry vinegar to cut through it," says Clayton Wells.

Ready in 20 minutes, these roast pork cutlets are paired with cabbage and apple for a classic and hearty meal.

A Korean take on a French classic by Restaurant Hubert.

A bright salad that works best wish barbecued meats.

Australian Gourmet Traveller Fast recipe for Chicken schnitzels with cabbage and grape salad

Emma Knowles recipe for soy-glazed pork cutlets with Japanese slaw.

Emma Knowles recipe for roast pork rack with cherry-ginger relish.

Emma Knowles recipe for fast buttermilk-chilli chicken and coleslaw sandwiches.

Kimchi and cheese jaffles recipe by Michael Ryan from Provenance restaurant in Beechworth, Vic.

Recipe for Italian-style bread and cabbage soup with Fontina and thyme.

Rolls stuffed with tender pork and crunchy crackling have to be one of the easiest (and most popular) ways to feed a crowd.

Recipe for beetroot soup with soured macadamia cream and dill by Pete Evans.

Australian Gourmet Traveller recipe for bulgogi pork tacos with nashi slaw.

Australian Gourmet Traveller fast recipe for glass noodle salad.

Australian Gourmet Traveller recipe for chicken and avocado salad by Pete Evans.

Australian Gourmet Traveller fast recipe for sticky pork skewers with nashi slaw.

Australian Gourmet Traveller recipe for Japanese cabbage salad.

Australian Gourmet Traveller recipe for red cabbage-apple slaw with speck and caraway dressing.

Australian Gourmet Traveller recipe for Italian slaw.

Australian Gourmet Traveller recipe for Vietnamese-style slaw with pickled carrot.

Australian Gourmet Traveller recipe for Japanese-style rice, cabbage and smoked trout salad.

The late chef's winter-friendly recipe for the humble vegetable.

Australian Gourmet Traveller recipe for chicken and jellyfish salad by Pete Evans.

Australian Gourmet Traveller recipe for chicken katsu rolls.

Australian Gourmet Traveller recipe for Lexington red slaw by Rockwell & Sons, Melbourne.

Australian Gourmet Traveller recipe for marinated beef cabbage wraps (bulgogi ssäm) by Moon Park, Sydney.

Australian Gourmet Traveller recipe for pork and cabbage pot-stickers.

Australian Gourmet Traveller Korean recipe for kimchi mandu in broth.

Australian Gourmet Traveller fast recipe for fried chicken sangers.

Australian Gourmet Traveller recipe for winter slaw by Sean Moran.

Australian Gourmet Traveller recipe for dirty bird (chicken burger) from Reuben Hills, Sydney.

Australian Gourmet Traveller recipe for pickled ginger and cabbage salad.

Australian Gourmet Traveller recipe for smoked pork ribs with barbecue sauce and Vietnamese-style coleslaw from Papi Chulo in Manly, NSW.

Australian Gourmet Traveller recipe for grilled cabbage with miso dressing and nori by Andrew McConnell from Supernormal in Melbourne.

Australian Gourmet Traveller fast recipe for calamari and pounded sambal with cabbage salad.

Australian Gourmet Traveller recipe for pork chop with bulldog sauce by Andrew McConnell from Supernormal.

Australian Gourmet Traveller recipe for pigeon with bacon, cabbage and pine nut salad.

Australian Gourmet Traveller fast recipe for green minestrone with chickpeas and lemon.

Australian Gourmet Traveller recipe for baby snapper with cabbage, mint and caraway salad by Joseph Abboud from Rumi, Melbourne.

Australian Gourmet Traveller fast recipe for pork sausages with caraway seed, cabbage and apple slaw.

Australian Gourmet Traveller recipe for pide rolls with roast lamb and beetroot.

Australian Gourmet Traveller recipe for okonomiyaki with shredded cabbage, daikon and fried noodles.

Australian Gourmet Traveller recipe for golden spiced quail Kiev by Matt Wilkinson.

Australian Gourmet Traveller recipe for spiced pork sausages in rolls with red cabbage by Martin Boetz.

Australian Gourmet Traveller recipe for coleslaw with buttermilk-lemon mayonnaise and smoked almonds.