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Wilma

Wilma

Canberra’s appetite for contemporary Asian-inspired food seems unquenchable, with glitzy Wilma joining the ranks of established hotspots plying updates on classic Chinese dishes and familiar flavours from the rest of the continent.
Aubergine

Aubergine

Chef-owner Ben Willis continues to refine a menu that effortlessly drifts with the seasons.
XO

XO

A punchy pan-Asian party in sunny Scandi-esque surrounds, with a Savage Garden soundtrack.
Pilot chef Malcolm Hanslow and owners Ross McQuinn and Dash Rumble.

Pilot

This Canberra restaurant is soaring: confident, playful and polished.
Raku

Raku

An extensive drinks offering and clockwork service equals a leisurely dining experience at this Japanese diner.